"It hasn't been a restaurant in a while," Monica Schweiger told Edible Monterey Bay when she and chef Phillip Wojtowicz signed the lease on the former Lilify space on Lighthouse Avenue. "We've got some work to do."
That was the quiet start of Oystertown, and it is a useful way to think about this stretch of road between the Presidio tunnel and the Pacific Grove line. Storefronts here change hands the way tide pools change with the hour: constantly, almost imperceptibly, and then all at once you notice the whole thing looks different. Meanwhile, half a block up the hill, a retaining wall the Army first asked the city to consider building in 2021 is still, as of a March 2026 update, only described as "moving forward." Five years of paperwork against a summer where three storefronts changed their menus in as many months. That gap is the actual story of Lighthouse Avenue right now, more than any single opening.
A Coffee Bar That Turns Into an Oyster Bar
Oystertown built a following through pop-ups at spots like Other Brother Beer Co. before settling into its own room at 281 Lighthouse Avenue. This July, the team opened O-Town Espresso Bar inside that same address, pouring ACME Coffee and Red River teas from 8 a.m. to 1 p.m., then flipping the room into an oyster bar by night. It is one building running two different clocks, which fits the block.
A few doors down, Curry Journey has taken the opposite approach to the same problem of standing out. Where its neighbor Zab Zab Thai Cuisine offers the full, familiar menu, Curry Journey owner Thapanapong Trongarchakaew built the place around restraint, skipping pad Thai entirely to concentrate on a handful of dishes done one way. The newest addition, a Pandan Garden Brulee that swaps vanilla custard for pandan leaf under a caramelized sugar crust, is a small dessert that says something bigger about the strategy: fewer items, sharper execution, let the neighborhood decide if that is enough.
It usually is. Mission 19 Taqueria, at 598 Lighthouse Avenue, opened with modest first-year revenue and is now on pace to top a million dollars, according to Monterey County Weekly's dining coverage, prompting the owner to look at a second location. The taqueria's newest menu addition, crispy flautas served a la carte or with rice and beans, is a small bet that the strip rewards operators who keep adding rather than resting on an early win.
A Diner Built by Someone Who Used to Work the Line at Grasing's
Sunrise Cafe sits right where Lighthouse Avenue exits the tunnel from Old Monterey, in the space that Pocket Change vacated, next to the bar Pearl Hour. Owner Ermes Mendoza renovated the room himself, new flooring and wiring and tables, while still working the fine dining line at Carmel's Grasing's and kitchens at The Lodge at Pebble Beach, according to Monterey County NOW's coverage of the opening. The menu reads like a highway diner: pancakes, a BLT with an egg added, eggs Benedict in a few variations including one with crab.
Put Mendoza's résumé next to Wojtowicz's, who ran kitchens at Poppy Hall and Big Sur Bakery before opening Oystertown, and a pattern starts to look less like coincidence. Two operators with fine-dining training chose this particular two-block run of Lighthouse Avenue to open something closer to a coffee shop and a diner than a tasting menu. Lighthouse Avenue is not where a chef opens the room they trained for. It is where a chef opens the room they actually want to eat in, at a price the neighborhood can absorb on a Tuesday.
That is worth knowing if you already live along this strip. The restaurants turning over here are not chasing a tourist crowd looking for a Cannery Row splurge. They are built for people who walk to dinner on a weeknight, which is a different kind of business than the one a few blocks away.
Five Years of "Moving Forward"
Above all of it sits Lower Presidio Historic Park, on land the U.S. Army owns and leases to the city under a 50-year agreement that took effect roughly three decades ago. The hillside below the park, right along Lighthouse Avenue north of the tunnel, sheds enough loose soil that the city sends crews out once or twice a year, in the presence of archaeological and Indigenous monitors, to collect what falls onto the sidewalk.
In 2021, the Army asked the city to address the hillside more permanently with a retaining wall, an investment the city estimated at $1.5 million, requiring what a city report called "robust consultation" with local tribes, according to Monterey County NOW's reporting on the park's ownership structure. City Manager Hans Uslar has called the site something closer to sacred ground than a maintenance problem. "It's a very spiritual area and we have to acknowledge that," he said. "At the end of the day, this is the heart and soul of California."
Five years after that request, the project's status as of March 2026 is still described only as having "moved forward," per a follow-up report picked up by California Local's coverage of city government. No wall has gone up. The soil still falls onto the sidewalk once or twice a year. The city was, as of that same 2024 accounting, spending roughly $80,000 annually just managing and maintaining the park under the existing lease, a bill that will presumably grow if the wall ever gets built.
None of that is dramatic. It is the opposite of dramatic, and that is the point. A stretch of road where a taco shop can add a new menu item and see it on the counter within days sits directly beneath a piece of infrastructure that has taken half a decade to advance from "requested" to "moving forward." If you are gauging how fast anything actually changes here, the restaurant scene is not your baseline. The hillside is.
What Changed on the Block This Summer
| Business | Address | What's New |
|---|---|---|
| Oystertown / O-Town Espresso Bar | 281 Lighthouse Ave | Coffee bar by day (opened July 2026), oyster bar by night, same room |
| Curry Journey | Lighthouse Ave, near Zab Zab | New Pandan Garden Brulee dessert |
| Mission 19 Taqueria | 598 Lighthouse Ave | New flautas added to the menu, on pace to top $1M in annual revenue |
| Hula's Island Grill / Hula's Next Door | 622 Lighthouse Ave | Speakeasy offshoot pouring a chartreuse-based cocktail line |
| Lighthouse Bistro Global Cuisine | 570 Lighthouse Ave | Weekend brunch service, homemade baklava served daily |
Earlier this year, Hula's Island Grill, at 622 Lighthouse Avenue, rolled out a cocktail program for its adjacent speakeasy, Next Door, built on both green and yellow chartreuse, a herbal French liqueur that most bars treat as a specialty pour rather than a house style. It is a small, deliberate choice that fits the same pattern as Curry Journey's short menu: pick a lane, go deep, let the block figure out if it wants what you are selling.
The Rhythm, If You Live Here
Lighthouse Avenue also runs on a calendar most visitors never see. Pearl Hour hosted a Soul Night on June 25. Two days later, the Monterey Peninsula Pride After Party landed on the same strip. Monterey Hostel, a block away, hosted a talk from a city councilmember earlier that same June, alongside its usual work with groups and retreats. None of this shows up on a map of Cannery Row attractions. It is the calendar of a neighborhood that mostly cooks for itself, throws its own parties, and lets the tourists find Fisherman's Wharf on their own.
That is the version of Monterey that does not photograph well from a rental car window and does not need to. The storefronts along Lighthouse Avenue will keep turning over on their own schedule, chef by chef, dessert by dessert. The hillside above them will keep doing what it has done since 2021, which is almost nothing, on a timeline that makes the restaurant business look positively reckless by comparison.
If you are exploring the Monterey Peninsula for an extended stay and want the kind of neighborhood-level detail that never makes it into a listing description, Tim Allen Luxury Rentals keeps a close eye on how each corner of the Peninsula actually lives day to day. Get in touch with our Luxury Rentals concierge for recommendations on where to stay and what is worth walking to once you get there.